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For over fifteen years we've been talking to John Mcleod about his dream of opening a fish restaurant called Crabshakk. Late last year he called to say he was doing it.
At the heart of the brand lies the food and the man so, utilising gems from John's past and the restaurant's location, we came up with a concept that drove a flexible new brand - the backbone of which is the humble rubber stamp. Menus, signage, a website and flyers have followed and the proof is in the bookings - you can't get a table for love nor money.
